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Lumiére Caviar presents the extraordinary Sevruga Caviar, sourced from the Acipenser Stelatus Sturgeon in the Caspian Sea. Recognized for its small, distinct pearls and bold flavor, Sevruga Caviar captivates the palate with a burst of briny intensity. The dark and sleek appearance of each pearl adds a touch of elegance to culinary creations. Lumiére Caviar’s Sevruga Caviar is a testament to our unwavering commitment to providing connoisseurs with a rare and authentic taste, meticulously curated from the depths of the Caspian Sea. Elevate your gastronomic experiences with the refinement and sophistication embodied in every Sevruga pearl.

Species:

• Acipenser Stellatus from the Black Sea and the Caspian Sea where the only remaining wild Sevruga Sturgeons are still in existence.

Roe Appearance:

• Egg Size: Large, 3.0-3.5mm diameter, slightly smaller than Beluga.
• Color: Light gray to pale amber, with a pearlescent sheen.
• Texture: Firm yet delicate, pops lightly with minimal pressure. Creamy and smooth on the palate.

Flavor Profile:

• Delicate and buttery, with pronounced nutty and mineral notes.
• Hints of brine and ocean air, minimal fishy taste.
• More robust flavor than Beluga, offering complexity and depth.

Technical Specs:

• Fat Content: Around 10-13%, contributing to its rich texture.
• Salt Content: Approximately 2-3%, naturally preserved with minimal salting.
• Shelf Life: Short, ideally consumed within 2-3 weeks of opening.