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Indulge in the unparalleled luxury of Lumiére Caviars, where we present the finest Russian Caviar sourced from the Caspian Sea, Black Sea, or the Sea of Azov, crafted from the eggs of the Acipenser Gueldenstaedtii sturgeon. Our caviar boasts medium to large-sized pearls with a lustrous dark gray to light brown with greenish hues, delivering a rich, nutty flavor profile and a well-balanced brininess. Each pearl, aged to perfection, reflects the regal essence of the sturgeon and the pristine aquatic habitats, offering a decadent culinary experience for enthusiasts seeking the epitome of luxury.

Roe Appearance:

• Egg Size: Medium, 2.5-3.5 mm diameter
• Color: Light to dark grey, with brown and greenish hues.
• Texture: Firm and creamy, with a noticeable pop upon release. Smooth and luxurious on the palate.

Flavor Profile:

• Rich and buttery, with pronounced nutty and slightly briny notes.
• Slightly Salty, with possible hints of seaweed, minerals, even melon or cucumber.
• Described as having a sweeter and more delicate flavor than Asetra, with a pronounced finish.

Technical Specs:

• Fat Content: Around 10-14%, contributing to its creamy texture.
• Salt Content: Approximately 2-4%, naturally preserved with minimal salting.
• Shelf Life: Moderately long, ideally consumed within 4 weeks of opening.