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Explore the distinctive allure of Lumiére Caviar’s Siberian Caviar, derived from the Acipenser Baerii Sturgeon in the pristine lakes and rivers of Siberia. Characterized by a firm texture and a robust flavor profile, each pearl embodies the essence of Siberian terroir. The pearls, with their dark and glossy appearance, offer an indulgent experience, unveiling layers of complexity on the palate. Lumiére Caviar’s Siberian Caviar is a testament to our dedication to sourcing the finest caviar from ethically raised sturgeons, delivering a culinary masterpiece that reflects the purity and authenticity of Siberia’s natural habitat.Species: Acipenser Baerii, the Siberian Sturgeon from Russian rivers and Lakes.

Roe Appearance:

• Medium: Individual eggs range from 2.5-3.0mm in diameter, slightly smaller than Beluga.
• Color: Dark Grey with a subtle pearl shine.
• Texture: Firm and creamy, with a slight pop upon release.

Flavor Profile:

• Rich and buttery, with well-balanced salty and nutty notes.
• Hints of earthiness and umami, with minimal fishy taste.
• Smooth and luxurious on the palate.

Technical Specs:

• Fat content: Around 12-16%, contributing to its creamy texture.
• Salt content: Approximately 2-3%, naturally preserved with minimal salting.
• Shelf life: Moderately longer than Beluga, lasting up to 3 weeks after opening.